<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1850 Blackberry Pie</title>
      <categories>
        <cat>Fruits</cat>
        <cat>Pies &amp; past</cat>
        <cat>To post</cat>
        <cat>Post to bak</cat></categories>
      <yield>6</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>10" Unbaked Pie Shell</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>quart</unit></amt>
        <item>Blackberries</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Granulated Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Milk</item></ing></ingredients>
    <directions>
      <step>  Fill shell with berries. Mix flour, sugar, and milk. Pour mixture over
  berries. Bake at 350° for 45 to 50 minutes until center is set. If desired,
  brown under broiler.
  
  Serves 6 to 8
  
  Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
  
  billspa@icanect.net
  
  Recipe by: Mrs. Charles G. Moyers, Jr. Posted to MC-Recipe Digest V1 #700
  by Bill Spalding &lt;billspa@icanect.net&gt; on Jul 31, 1997
 
</step></directions></recipe></recipeml>
